Garlic-Flavored Black-Eyed Peas

When we went shopping the other day, I found a package of tofu, organic tofu, expensive but small package organic tofu. I really wanted to grab one and go home as I haven't tasted any tofu for ages. But, I didn't get it. We ended up buying half kilo of black-eyed peas. D'uh?

Ok, my plan was to make my own tofu. I thought this beans (black-eyed
peas) would make a nice one. It didn't. Later I found out that the beans we bought was called Börülce. And it was very far from Soya.

My first attempt was no good. Second one, the dough is still sitting nicely on the kitchen counter. The rest? I made them a tasty garlic-flavored black-eyed peas. And I knew I did the right thing.

Garlic-Flavored Black-Eyed Peas
Ingredients:
Black-Eyed Peas (depends on how much you need)
Garlic
Salt
Oil for frying

Directions:
1. Soak the peas in water overnight and then peel them off. It would take some time but if you don't mind with the skin, go ahead.
2. Crush garlic and salt.
3. Add them into the peas. Mix well.
4. Heat up oil and use low heat to fry the peas.
5. Take the peas out of the frying pan when they are golden brown.
6. Cool them off.